လက်ဖက်သုတ် / Laphet thote
a.k.a Burmese pickled tea leaf salad, Lahpet/Laphet thoke
Chopped cherry tomatoes, chopped Napa cabbage, shredded preserved ginger, fried garlic, dried shrimps, fried legumes (peanuts, butterfly peas, chick peas, hyacinth beans, and broad beans), toasted white sesame seeds, pickled tea leaves, and a sliced green bird’s eye chili were tossed together with fish sauce, sesame oil, a pinch of salt, and a squeeze of lime. This spicy and crunchy salad was then topped with another green bird’s eye chili along with additional lime wedges for accompaniment.
Can be served as is or with a side of rice.
Beverage: Shan Valley’s ‘Valley Green' tea. Unsweetened.